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Délicatesse is the epitome of French refinement and elegance.
This caviar is farmed in freshwater pools in the Aquitaine region of France, from the Acipenser Baeri species, commonly known as the Siberian sturgeon.
Its regular large black grain and salty flavor produces caviar complete with … Délicatesse.
Its fruity character and subtle hints of minerals take centre stage with a discreet touch of marine air sitting in the wings. Its gentle refined texture and fruity aromas make this taste sensation a pure privilege.
Nutritional values per 100g:
- Calories: 280Kcal
- Protein: 27 grams
- Lipids: 16 grams
Conservation: 2-3 months
Caviar should be kept in the Caviarly’s box and refrigerated in the coldest part of the refrigerator at a temperature between -2°C and 4°C.
|Tastes||Dried fruits and fruits (citrus fruit)|
|Texture||Soft and refined|
|Type of farm||Freshwater basins|
|Sturgeon species||Acipenser Baeri|
|Sturgeon common name||Siberian sturgeon|
|Farm location||Aquitaine France|