Saltiness and buttery flavors mingle to produce a balance that is … Impérial
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This caviar is recognized world-wide as the best in the world. From the Huso-huso species it is commonly known as Imperial Beluga caviar from Iran. It is farmed in salt water pools in the Caspian Sea.
Sparkling metallic reflections emanate from the grain and produce exceptional caviar.
The Huso-Huso is universally known due to its large size. It produces caviar that is smooth and regular; one that melts in the mouth and captivates the senses, making it the emperor. Walnuts and butter together with a sophisticated texture intertwine with an assured salty flavor to produce a balance that can only be described as… Impérial, as close to perfection as can be.
Nutritional values per 100g:
- Calories: 280Kcal
- Protein: 27 grams
- Lipids: 16 grams
Conservation: 2-3 months
Caviar should be kept in the Caviarly’s box and refrigerated in the coldest part of the refrigerator at a temperature between -2°C and 4°C.
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Grain size Large Grain color Light grey Tastes Butter and walnut Texture Smooth Type of farm Saltwater from the Caspian Sea Sturgeon species Huso Huso Sturgeon common name Beluga Farm location Iran, Caspian Sea shore
