About Caviarly's

An exceptional and magical sensation of subtly salted caviar grains gently caressing the palate.

Caviarly’s uses all its experience to carefully select only the best caviars and deliver a dream for you to enjoy.

Each of 3 species, 4 countries, and 4 farms deliver 4 unique experiences with each one representing a true voyage for the senses.

Authentique (Acipenser Baeri from Finland), Délicatesse (Acipenser Baeri from Aquitaine), Amour (Huso Schrenki Dauricus from China), and Impérial (the mythical Beluga from Iran, extremely rare and precious), 4 separate universes of taste to fully enjoy without moderation.

Quality control

Only with the best quality can you fully appreciate caviar for its taste and texture.  The quality of the water and the food the sturgeon eats are key for the quality of the caviar.

Pure water at the right temperature

Whether it be fresh or salt water farms, Caviarly’s sources do not treat their water with pesticides. The water is constantly recycled and kept at between 15 and 18 degrees Celsius.

Our Beluga caviar is raised in water taken directly from the Caspian Sea in order to best reproduce its natural habitat.

The best nutrition

Small fresh fish form the base of our sturgeons’ diet. Our Beluga caviar has a specific diet of live crustaceans.

Sturgeons require enough space to grow and thrive. Our farm sources ensure optimal space for the sturgeons to thrive.

Product selection

Caviarly’s has pre-selected 4 grains for your pleasure. We source from 4 countries (France, Finland, China and Iran) and choose 4 textures each giving 4 unique taste experiences. We also apply all our expertise to choose the best farms and the best caviars.

The person behind Caviarly’s is Ardechir Derambakhsh, a Frenchman with deep roots in Iran. At a tender age Ardechir learnt the love of the black gold and how to understand the world of caviar, its farming methods, selection techniques, and of course how to appreciate and taste caviar. Ardechir learnt this art from his father (who himself still imports caviar) and proudly follows in his steps.

Ardechir, wishing to share his deeply rooted love of this multifaceted magic realized his French compatriots were eager to understand the intricacies of caviar. He decided to setup Caviarly’s in order to share his passion as broadly as possible.

Eco-responsible

Caviarly’s is as committed to being eco-responsible as it is to selecting only the finest caviars.

Caviarly’s works directly with 4 farms and reduces the number of intermediary agents to a minimum. This generates the following advantages:

• The fewer the number of intermediaries the lower the costs and the more direct the contact with the product
• The fewer the number of intermediaries the more secure the cold temperature chain and so the taste quality is preserved
• The fewer the number of intermediaries the more attractive the price allowing more people to enjoy this exquisite product
• The fewer the number of intermediaries the smaller the greenhouse gas effect from transportation

Each online order is packaged in a specially designed isothermic envelope. The envelopes are ‘Made in France’ with patented technology. Using recycled material this eco-friendly packaging keeps the product at the correct temperature for 48 hours.

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