Caviarly’s caviar is best opened 30 minutes before you wish to enjoy it so as to allow all the flavors develop fully.
You can eat caviar directly from a spoon or on toast, blinis, or bread. Caviar is also served as an accompaniment to potatoes, eggs, pasta dishes and salads.
Caviarly’s find that caviar marries well with champagne, vodka, and white wine (and all alcohol should be drunk in moderation).