What is the difference between sturgeon eggs and caviar?

Caviar is the product that results from salt-curing sturgeon eggs using a traditional process that accentuates their special flavors. The process demands experienced care in selecting the eggs and the level of cure so as to preserve the appearance and texture of the grain and also maintain the flavor. Caviarly’s only selects caviars that are produced by the best salt-curing processes.

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