Lightly salted, delicately spiced and with a glistening grain offer an experience that is truly…Authentique
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This caviar is farmed in open lakes in Finland. The Acipenser Baeri species is commonly known as the Siberian sturgeon.
Lightly salted and gently spiced its glistening aspect delivers an experience that is truly…Authentique.
It has a dark grey compact medium-sized grain that is smooth and supple on the palate. This caviar has vegetable and walnut aromas with a texture that melts in the mouth. Its mineral content is much appreciated by those who prize such purity.
Nutritional values per 100g:
- Calories: 280Kcal
- Protein: 27 grams
- Lipids: 16 grams
Conservation: 2-3 months
Caviar should be kept in the Caviarly’s box and refrigerated in the coldest part of the refrigerator at a temperature between -2°C and 4°C.
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Grain size Medium Grain color Dark grey Tastes Dried fruits (especially walnut) and vegetable Texture Meltingly soft Type of farm Freshwater basins in lakelands Sturgeon species Acipenser Baeri Sturgeon common name Siberian sturgeon Farm location Finland
